On Sunday, March 27th, Jota will take you through a unique culinary event. This experience will give you an insight into what our From Farm to Table philosophy is really about.
We believe not only in concocting top tier plates from fresh ingredients, but in keeping old traditions alive that will provide a good level of sustainability for the culinary industry and our public.
Our goal is to elaborate 100% of our plates with produce straight from our farm.
Join us!
Become one of the first 50 people
to experience this beautiful and enriching
opportunity and enjoy the following;
• Hands-on tour of the farm and produce picking
• Meet our bulls Caobo and Chocolate, our leading team members
• Join us in a VIP tour of the property with surprises and special stops.
• Savor a VIP brunch.
• Relish a variety of Champagne while touring the farm.
• Live Christmas music performances.
• Support local talent such as;
• Craftsmen
• Farmers
• Florists
On Sunday, March 27th Jota will take you through our 3rd Edition of a unique culinary event. This experience will give you an insight into what our From Farm to Table philosophy is really about.
We believe not only in concocting top tier plates from fresh ingredients, but in keeping old traditions alive that will provide a good level of sustainability for the culinary industry and our public.
Our goal is to elaborate 100% of our plates with produce straight from our farm.
Join us!
Become one of the first 150 people
to experience this beautiful and enriching
opportunity and enjoy the following;
• Hands-on tour of the farm and produce picking
• Meet our bulls Caobo and Chocolate, our leading team members
• Join us in a VIP tour of the property with surprises and special stops.
• Savor a VIP brunch.
• Relish a variety of Champagne while touring the farm.
• Live Christmas music performances.
• Support local talent such as;
• Craftsmen
• Farmers
• Florists
Entry for adults: $125 + 11.5% tax
Each reservation is valid for one person
